Rates – Cruises

Different types of cruises are possible up to the all-inclusive, in double or twin cabin, with independent toilet, for 12 people maximum.

  • Example: in the Mediterranean basin, Italy, Sardinia, Spain, Balearic Islands

From 225 € per day and per person

  • Cruises days, from Toulon or Hyères up to 28 people

From 125 € per person

It is possible to privatize the boat for any event or nautical event, private or business reception, lunch, dinner, business meeting.
Different forms of cruises are possible, up to the all-inclusive.

Discounts:

  • 2 consecutive or not consecutive weeks in the year -5%
  • 3 consecutive or not consecutive weeks in the year -10%

Boarding:

Weekends and long weekends:

  • boarding from 9am on Saturday and disembarking on Sunday 6pm
  • boarding possible on Friday nights on request

Weeks :

  • Boarding on Saturday from 10am and disembarking Friday before 2pm

Cruise services are subject to a 10% VAT when they take place in French territorial waters. All services are exempt from VAT when they are carried out in international waters.

Rates excluding special events, Cannes Film Festival, MIPIM, Sails of Saint Tropez, etc…

Reception rates:

Provision at dock or at anchor

(excluding catering and dock tax)

No. of people

2019 rates excluding taxes

Lunch – Dinner – Working session 3h

up to 28

1 400 €

Day work session

up to 28

3 000 €

Evening 7:30 pm – 11:30 pm

up to 28

1 400 €

Brunch / aperitif dinner

up to 28

From 20 €

COLD BUFFET LUNCH(1)

30 €

LUNCH OR DINNER BUFFET
(2 hot dishes to choose from) (2)

40 €

(1) APPETIZER (Open-bar) : Planter, Pastis, Whiskey, Rosé and white wines, salty mixtures, homemade black olives tapenade and croutons, Caribbean cod acras

  • STARTERS : Anchoïade and its crunchy vegetables, deli platters
  • DISHES: Marinated tuna, beef carpaccio, zucchini spaghetti with Bolognese (vegetarian), pickled vegetables, fragrant rice
  • VARIOUS CHEESE
  • DESSERTS : Basket of seasonal fruit, fruit pies, ice cream, coffee, tea, water, AOC 3-color wines in a carafe (0.5 l / person)
  • Served as a buffet with dishes and cutlery

(2) APPETIZER (Open-bar) : Planter, Pastis, Whiskey, Rosé and white wines, salty mixtures, homemade black olives tapenade and croutons, Caribbean cod acras

  • STARTERS : Anchoïade and its crunchy vegetables, Bouquet of shrimps, arugula and roasted goat cheese
  • DISHES: Roast beef, Duo of fish in foil or Provençal aioli, lasagna of vegetables (vegetarian), Gratin dauphinois, Provençal tomatoes, fragrant rice
  • VARIOUS CHEESE
  • DESSERTS : Basket of seasonal fruits, fruit pies, ice cream cup, Coffee, Tea, Water, Wines AOC 3 colors in carafe (0,5 l / person)
  • Served as a buffet with dishes and cutlery